Go-To Guacamole
One of my favorite things about going home is eating all of my favorite foods my Mom makes. One of the staples in our house is southwestern food like tacos, chili, enchiladas and fajitas, so guacamole is made almost weekly to eat with whatever we’re having. While I love my mom’s recipe for guacamole and could easily eat a whole bowl of it by myself, it does have onions in it which I am no longer able to have. This recipe is my own version, based off of hers with a little twist to make it almost as good.